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White Star Publishers Tomatoes Cookbook Book. 50 Easy Recipes. The "tomatl", it's original Aztec name", arrived in Europe in the 16th century and since then has been used successfully in many dishes in many countries, transitioning from a poison to an ornamental plant, and an aphrodisiac to finally being a staple of the Mediterranean diet. Follow the story of it's existence and then rush into the kitchen to try out the fabulous recipes that range from appetizers to desserts! 128 pages in a shaped hard cover.