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Description: White Star Publishers Parmigiano Reggiano Cookbook Book. 50 Easy Recipes. The "King of Cheeses" for at least 9 centuries. Read through the interesting facts of this cheese and then go straight to your kitchen to start trying out these delicious recipes. Recipes range from light and aromatic appetizers, to grated over a first course or soup, in egg dishes, carpaccio, meat and fish entrees, and with vegetable side dishes, breads, crackers, and even unusual snacks. 128 pages in a shaped hard cover.
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