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Description: White Star Publishers Jams & Preserves Cookbook Book. 50 Easy Recipes. From the time humans shifted from nomadic hunting to farming, they have felt the need to guarantee a food supply to enjoy in times of famine or drought. Learn a little of this history and then delve into the scrumptious recipes included in the following preserving chapters: "Jams, Marmalades and Jellies", "Canned Fruits", "Canned Vegetables", and "Sauces and Mostrada". 128 pages in a shaped hard cover.
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