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Description: White Star Publishers Chocolate Cookbook. The Mayas called chocolate "food of the gods," and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor, chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipe, including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss! 128 pages in a hard cover.
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