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Description: White Star Publishers Books Tarts and Pies Cookbook. Leave the store-bought, mass-produced, soggy pies and tarts on the shelf! Wow your dinner guests with homemade, perfect-every-time, sweet and scrumptious tarts. The crowd-pleasing sweet tart is known for its simple beauty, a toothsome pastry, and an infinite variety of fillings. Each beautifully photographed recipe offers essential cooking tips and techniques perfected in Academia Barilla's test kitchens, like how to prepare the ideal dough to achieve a crisp, golden-brown crust. 128 pages in a hard cover.
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