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Description: Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More Book by Emma Goss-Custard. You won't need gluten to bake these delicious rustic-style treats. From a Coffee Whiskey and Hazelnut Cake to Peanut Butter and Chocolate Cookies there are recipes that will become tried-and-true any day favorites as well as special occasion finales. Each recipe has storage and composting recommendations and some include helpful tips like "make it dairy-free", "for extra ooh-la-la", and "make the most of your freezer". Also included is a handy list of gluten-free "cupboard" ingredients" to have on hand all the time. ISBN-13: 978-1454907725. 176 pages in a soft cover.
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