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Description: Ryland Peters & Small Gluten-Free Holiday Book- Delicious cookies, cakes, pies, stuffing and sauces for the perfect festive table. Many traditional festive foods are made with wheat and would therefore be eliminated from a gluten-free diet. But why should the those fond food memories be forgotten when this book offers clever substitutes? Chapter heading include "Canapes & Party Bites", "Cookies & Small Treats", "Large Cakes & Desserts", and "Sauces & Stuffings". There's no need to miss out on all the yummy holiday fun. 64 pages in a hard bound with a dust cover.
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