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Description: Storey Publications Dishing Up Oregon Book- 145 Recipes That Celebrate Farm-To-Table Flavors. Oregon's bounty offers something delicious for every plate, from the sweetness of Dungeness crab and Marionberries, to those precious earthy Morel mushrooms, rich pork from pigs that feast on local hazelnuts, award winning cheeses and wines and much more. Filled with recipes from local chefs that are privilaged to use these fresh ingrediants. Even though you may not have access to the great resources of the Pacific Northwest, you can visit your local farms to prepare any or all of these incredibly tasty recipes. 288 pages in a soft cover.
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