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Description: Food: Vegetarian Home Cooking Book by Mary McCartney. This book is filled with simple, delicious meals to tempt both vegetarians and meat-eaters alike. From breakfast and brunch, to mains and sides, to desserts and baked treats, you'll find enticing recipes for every course including; Fruit and Nut Granola, Asparagus Summer Tart, Mexican Bean Tortilla, Coconut Rice Pudding with Chocolate Sauce, and new twists on old classics like pancakes and Shepherd's Pie. Also, includes beautiful photos and personal stories from the author. ISBN-13: 978-1454907268. 234 pages in a hard cover with a dust jacket.
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