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Description: Cookbook Resources Easy Homemade Preserves Book- No Pressure Cooker Canning: Easy Jams, Jellies, Salsas and Pickles. Make the most of your food dollars by preserving the goodness of the fresh fruits and vegetable found in your own garden or at your local farmer's market. Short, easy, and delicious recipes, that use the simple hot water bath method, lets you make taste memories that will last a lifetime. Book has a section of the basics of preserving, without a pressure cooker, and then the remainder of the book is divided alphabetically by food, from Apples to Zucchini. 176 pages in a spiral-bound hard cover.
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