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Description: Cico 100 Jams Jellies Preserves & Pickles Book by Gloria Nicol. Recipes and techniques for preserving fruits and vegetables. Jam & jelly making and food preservation, in general, have always been an important household craft and an essential part of the yearly calendar. With your local grocery store so handy, the "art" of preservation has gone by the wayside. This book, with its recipes, will take you back to those "good old days". It really doesn't take that long and you'll love the tastes, both the traditional tried-and-true recipes, like those for raspberry jam and orange marmalade, all the way to the more adventurous and exotic, including pickled pears and mango chutney. 144 pages in a soft cover. ISBN: 978-1-90756-390-4.
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